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The $100 Billion Dollar Ingredient making your Food Toxic

Joseph Everett - WIL

2.3M subscribers • 6 videos on Rounds

YouTube
  • Recommended by 5 people, in Hacker News, across 5 different months.
  • Presented by Joseph Everett, as the video describes them
  • Sells products. The upload promotes a product, supplement, program or service, or the speaker sells what they recommend.
  • Debated among experts. Its central claim is contested, so look for the other side.

For anyone, no background needed. Education, not medical advice.

4.4M views5 years ago5 recommendations

NutritionHeart and metabolismFats and oilsProcessed foodHeart disease

Joseph Everett explores the history and health effects of industrial vegetable oils, arguing that they contribute to chronic disease.

If you're an 18-55yo man interested in using fasting to cut hunger in half and lose up to 7lbs of fat a month, I made this for you: bit.ly/FastToLast It's happening this weekend! Sep 14th and 15th ▼Newsletter signup: josepheverettwil.substack.com/ ▲Patreon: www.patreon.com/WILearned ▲Twitter: twitter.com/jeverettlearned ▲IG: www.instagram.com/jeverett.whativelearned/ - The Switcheroo - History of Vegetable Oils - Enter the American Heart Association - The Massive Increase in Vegetable Oil Consumption - Is Vegetable Oil Bad or Benign? - Why do some animals live longer than others? - Vegetable Oil is stays in your body for years - Hidden Data - Vegetable Oils are in EVERYTHING - Why Vegetable Oils are bad for Health - The Toxic Oxidation Products - How Vegetable Oils are made - Are Vegetable Oils linked to Alzheimer’s? - Mitochondria, The Powerhouse of the Cell - Most Studies on Vegetable Oils aren’t long enough - Why aren’t more people talking about this? Make sure and check out Nina Teicholz - twitter.com/bigfatsurprise , author of the best selling book "The Big Fat Surprise" Nina deserves a lot more accreditation on this video, she was one of the first people to shed light on the problems with seed oils and the history of how they came to be. Check out her presentation on this topic here: youtu.be/Q2UnOryQiIY For business inquiries: Joseph.Everett.Wil@gmail.com

Why it's here

5 people recommend this

What people say. Recommended as a summary of the history and potential health risks of industrial seed oils.

bavellin Hacker News • Recommends

On “Fatty acid found in palm oil linked to spread of cancer”

IIRC, vegetable oils (unsaturated fats) exploded in popularity in the middle of last century when chemical companies figured out how to mass produce them. Prior to that, we got most of our fats from saturated fats. Very interesting video about this and more from What I've Learned: link to this video
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sinyugin Hacker News • Recommends

On “Soybean oil affects hypothalamus, causes genetic changes in mice: study (2020)”

> Soybean oil I saw this video about seed oils a few months back.1 Some of the information there tracked stuff I have been reading for a while. Decided to switch over completely to coconut oil and ghee (clarified butter). A comment on the video that matches my view on the subject: > If you want to be healthy just do the exact opposite of everything we were told about nutrition by mainstream experts for decades 1 The $100 Billion Dollar Ingredient making your Food Toxic ( link to this video )
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shaicolemanin Hacker News • Recommends

On “Soybean oil affects hypothalamus, causes genetic changes in mice: study (2020)”

For me it's enough to look at the process of making vegetable oils (acid wash, oxidation caused by high temperatures, bleaching, deodorization, degumming, etc.) to conclude ultraprocessed oils are not healthy for you. link to this video From personal experience, my health significantly improved after replacing vegetable oils with butter, coconut and olive oil.
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ComradePhilin Hacker News • Recommends

On “First chicken-free egg white product reaches US markets”

These should cover some of it: - Book: Food Politics by Marion Nestle - Book: Nutrition and Physical Degeneration by Weston A. Price - YouTube Video: The $100 Billion Dollar Ingredient making your Food Toxic: link to this video (28 minutes)
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ComradePhilin Hacker News • Recommends

On “Why didn't our ancient ancestors get cavities?”

…n science will always be limited and incomplete, which leaves a lot of room for manipulation, which the industry is happy to do for profits. This has been covered very well by the YouTube channel What I've Learned: link The same channel has several other videos on food and nutrition, one of the most important ones imo being the one on seed oils: link to this video Nutrition and Physical Degenaration by Weston A. Price as described in this thread is one of the best works in support of indigenous foods. The Hidden Life of Trees is a great book on plant intelligence. Other than those resources, we have to piece these things together, take long term views... like should we trust a diet that kept a cultur…
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OgAstorgain Hacker News • Recommends

On “Only virgin type of olive oil consumption reduces the risk of mortality: study”

less1. this video2 is not the best reference but a very good summary on the industrialized oils and they alternatives 1 link 2 link to this video
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lifeplusplusin Hacker News • Mentions

On “Industrial Seed Oils Are Making Us Sick (2019)”

link link link to this video TLDR: omega-6 fat ratio to omega-3 used to be 1:1 now it's 15:1. And there are many indications that this is the cause of many modern diseases as rise of diseases correlates with rise of seed oils not industrializations. "It has been estimated that in developed countries, the ratio of omega-6s to omega-3s is closer to 15:1" "It has been claimed that among hunter-gatherer populations, omega-6 fats and omega-3 fats are typically consumed in roughly a 1:1 ratio" link also link
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